Sticky – The Cooking Group

Jan 132022

The Cooking Group

The Cooking Group is currently in abeyance. Under Vasundhara Kandpal’s leadership, they used to cook three or four plant-based dishes each week, which they then ate together over lunch. Vasundhara shares one of her recipes in this blog.

Allergy free cake.

Beetroot and pumpkin galette.

Broccoli potato rice casserole.

Burmese tofu.

Cardamom fudge.

Chickpea bliss balls.

Chocolate mousse.

Dill dip.

Eggplant dip (aka baba ganoush).

Eggless omelette.

Indo-Chinese fried rice.

Lemon and turmeric rice.

Orange and date scones (by Jenny Taylor).

Pear tart (by John Jenkins).

Spicy baked cauliflower.

Thai curry.

Tofu butter masala.

Turkish raw cheesecake.

Veggie butter masala.

Veggie crumble.

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