Apr 302020
Ingredients
1½ cup sweet potato puree or boiled cubes
3/4 cup full cream coconut cream
4-5 tablespoons cocoa/cacao powder
1 tablespoon vanilla extract
3 tablespoons syrup or ½ cup sugar
1 teaspoon coffee (optional)
Method
Blend everything in a blender.
Before setting the mousse, check the taste and adjust the sweetness as necessary. The sweetness should be on the higher side because, once the mousse sets and cools, the sweetness decreases. Also if you feel there is a taste of sweet potato, add a little more vanilla essence. The chocolate level can also be adjusted.
Set in the fridge.
Garnish with nuts, seeds or toasted crunchy peanuts.