Feb 192021
 

Our fundraising activities

This blog summarises some of our fundraising activities over the past few years.

Fundraising can actually be fun as it brings some of our members together to do something which is both social and helps our U3A.

Feb 182021
 

On 18th February, Martin Winfield (our Grants Coordinator) accepted a cheque for $500 from Julie Nobrega, manager of the Eltham branch of the Commonwealth Bank.

Jun 162020
 

On 16th June, Ken Wing Jan and Guy Palmer accepted a defibrillator from Greensborough RSL who, together with Montmorency-Eltham RSL and Watsonia RSL, generously donated the defibrillator to us. See photo below.

At roughly the same time, Bendigo Bank and Nillumbik Council also gave us defibrillators but were unable to organise photoshoots due to Covid-19 restrictions.

As illustrated by the photo right, these defibrillators are genuinely small and portable.

Mar 082020
 

Today, 8th March, we received a $1,000 grant from Diamond Valley Railway, who are based in Eltham Lower Park.

After a brief ceremony during which they gave us the cheque and we gave a little speech of thanks, Cath Bauman (Secretary) and Guy Palmer (President) took a trip on one of the trains.

In total on the day, Diamond Valley Railway awarded grants of $20,000(!) to local community groups.

Dec 162019
 

On Monday, 16th December, we had our first ever sausage sizzle fundraiser at Eltham Bunnings. Although the weather was miserable, and it was a weekday, we still made a profit of $550.

Thanks to Ken Wing Jan for organising and to Cath Bauman, Gail Clayton, Gayle Considine, Dianne Parslow, Graeme Forbes, Graham Parslow, Helen Beaumont, Jenny Taylor, Laraine Hussey, Leslie Rhys-Jones, Lilia Deschamps, Neil Taylor, Pat Rhys-Jones, Renato Deschamps, Rosemary Aitken and Suzanne McNally for helping out.

Dec 132019
 

On 13th December, we had our fundraiser with an organisation called Tastepoint. The deal was that we provided 60 people to taste and rate various samples of lamb and they gave us $1,000.

One interesting aspect was that they absolutely wouldn't start the tastings until and unless we had our full complement of people. At one session, we were three people short so both sides just sat around waiting for what seemed like a substantial period of time. A few emergency phone calls and three extra people were drummed up.

Thanks to Cath Bauman for organising and to Debra Forbes and Maree Papworth for helping out. Also, thanks to the 60 of you who participated in the event.