Jun 282020

1 cup cabbage, thinly sliced
1 cup carrots, julienne
1 cup capsicum, julienne
1 cup onions, julienne
1 cup any green vegetable, finely chopped
1 inch ginger
3-4 cloves garlic
1 tomato, puréed
4 tablespoon oil
½ tablespoon salt
1 portion noodles
4 cups water (minimum)


Heat the oil. Add the ginger and garlic. Cook well.

Add the tomato puree and cook thoroughly until it has dried and you see more oil and almost no liquid.

Add the onions and mix well. Add the cabbage, carrots and capsicum.

Sautée the mixture well. Sautéing everything nicely is really important in this recipe.

Add water to the veggies.

Boil the noodles. When they are done, add them to the soup.

Add the green vegetables before serving.