2 cups cooked rice
¼ onion, sliced
¼ capsicum, sliced
¼ carrot julienne
1 garlic clove
1 tablespoon white vinegar or apple cider vinegar
1 tablespoon soy sauce
½ teaspoon salt, to taste
2 tablespoons oil
Heat oil in a pan.
When it is hot, add the finely chopped garlic. Keep the flame high. Fry for half a minute.
Add the onions. Fry for half a minute.
Add the carrots and fry for a minute.
Add the capsicum and fry for another minute.
Add the rice and heat through, stirring.
Add the soy sauce, vinegar and salt.