May 112020

½ cup oats
½ cup raisins, dates or dried apricots
½ cup nuts
1 tablespoon coconut oil

Ingredients – filling
1 cup veggie puree – carrots, beetroot, pumpkin
½ cup nuts – macadamia, cashews, almonds
2 tablespoons oat flour
½ cup sugar (preferably white so that the colour of the filling is not changed)
1/3 cup coconut oil
½ cup boiling water
1 lemon/lime juice and zest
garnish – flower petals, lemon zest, chocolate shavings etc

For the turkish flavours, add rose water and rose petals.


Blend all the ingredients of the crust in a food processor. Check if it is crumbly. If not, you can add a little water or coconut oil to make it crumble.

Press it on a greased cake pan – springform or one that has a separable base.

Blend all the ingredients of the filling in a high speed blender.

Pour over your crust and let it set in fridge overnight or for 4-5 hours.

Garnish with your favourite things, such as rose petals and pistachios.