This is a three-session workshop, with the three sessions being on Saturdays 6th August, 3rd September and 24th September, all 10am-midday.
The cost of $50 includes membership of the guild until July 2023. You will also need to pay for the cost of your ingredients and utensils (expected to total around $80).
Mead is the world’s oldest alcoholic beverage and uses honey as the primary fermentable sugar. This course will explore how to brew modern meads. Over the 3 sessions, you will be guided through the process and make your first mead. More specifically, the first session will cover learning about mead, the second, monitoring the ferment and potential problems, and the third, racking, tasting, finalising and bottling.